Ready-to-use flour for making a variety of sweet bread creations
Ready-to-use flour for making donuts. The donuts have a soft texture and do not absorb much oil
Ready-to-use flour for making burger buns that are soft, moist, and crumb-free
Ready-to-use flour for making muffins, which can also be used for cookies, crumbles, and fruit cakes. Soft and moist in texture. Available in vanilla, chocolate, orange, mocha, and pandan flavors
Ready-to-use flour for making vanilla chiffon. It can also be used for Lapis Surabaya and milk sponge cake
Ready-to-use flour for making brownies. Can also be used for cookies and brownie rolls. With a strong chocolate flavor made from 100% cocoa powder
Ready-to-use flour for making custard. Stable under both heating and cooling temperatures. Available in vanilla, durian, and banana flavors
Ready-to-use jam for cakes and bread—perfect as filling or topping. Soft texture, high stability, available in delightful flavors: blueberry, strawberry, mango, and pineapple
Ready-to-use sugar for decorating donuts, bread, and cakes